About me
I’m Andrea Keimer, a private chef and nutritionist (M.Sc) based in the beautiful culinary heart of France.
After graduating from the renowned Institute Paul Bocuse, I developed a unique culinary style that fuses traditional French techniques with modern flair.
As a private chef, I take pride in crafting personalized dining experiences that reflect the tastes and preferences of my clients. Whether it’s an intimate dinner for two or a larger gathering, I strive to make every meal memorable, using only the freshest, locally sourced ingredients. My goal is to bring the luxury and elegance of fine dining into the comfort of your home.
My Kitchen Philosophy
Respecting the old, embracing the new – even the most familiar dishes can shine with the right twist.
Local Fresh Produce
I am dedicated to celebrating local and regional foods by using fresh, seasonal ingredients from nearby farms, producers and my own organic garden. Emphasizing regional specialties and sustainable practices, I create authentic and vibrant meals that highlight the unique flavors of the area, all while aiming to promote the community and minimizing environmental impact.
Bringing People Together
I started my culinary journey in my late teens, driven by a desire to bring family and friends closer together. Later in life this excitement led to the decision to pursue a professional career in food. I believe the joy of sharing food has the power to forge connections, spark conversations, and celebrate life’s special moments. By crafting dishes that delight the senses and cater to your unique tastes, I aim to turn each dining experience into a cherished occasion where friends and family can gather, enjoy, and create lasting memories.
The Right Balance
My aim is to achieve the perfect balance in every dish by harmonizing flavor, color, texture, and presentation. By thoughtfully considering the atmosphere and occasion, I strive to create meals that are not only delicious but also visually appealing and well-textured, ensuring that each plate is a feast for the senses.
Services I Offer
I curate customized menus tailored to your taste
Private Chef
As your private chef, I craft personalized dining experiences for you within Europe. I specialized in a wide range of cooking styles, from fine dining to comforting traditional food. Whether you’re looking to enhance your holiday with gourmet meals prepared in the comfort of your vacation home or seeking an unforgettable dining experience right at your doorstep, I’m here to make it happen. From start to finish, every aspect of your meal is expertly handled. I prioritize discretion, ensuring that your privacy is respected at all times.
Flavors Delivered
In the region of Lyon I offer delicious, locally-inspired meals delivered right to your home for up to 30 guests. Perfect for any occasion, my freshly prepared dishes ensure a memorable dining experience.
Private Chef in Lyon
As a private chef based in Lyon, I offer bespoke culinary services within a 200km radius for single events, bringing exceptional dining experiences, including wine pairing, directly to your home or holiday location. Whether you’re hosting an intimate dinner or a special celebration, I craft personalized menus that reflect your tastes, using the finest local ingredients including from my own organic garden.
Contact Me
For inquiries regarding private chef services or food delivery, please use the contact form below and I will respond promptly to tailor a menu for you and to discuss pricing and options.
© Andrea Keimer 2024 | 21 Allée du Sauze, Tassin-la-Demi-Lune, France